I made a rice pudding last night. The old fashioned way. Rice, sugar, vanilla, milk and nutmeg. I used to make them so often that I didn't need to measure the ingredients. Same with scones. Once I've got my hand back in I'll start tweaking the recipe. A little coconut milk, maybe some turkish delight, perhaps egg. I love comfort food, bread and butter pudding is another one.
Jaffa looks like she'll catch up with Sorcha now, they're both on daily close checks.
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